The Heartwarming Truth Behind the Bonne Maman Holocaust Story

Basically, on Feb. 14, a professor named Michael Perino tweeted about his conversation in a New Jersey supermarket. The first tweet read, “At the supermarket today, I found a small, elderly woman standing in front of a high shelf holding @BonneMamanUS preserves. She was having trouble finding the flavor she wanted because the jars were set back on the shelf.”

The woman went on to ask Michael, “Do you know why I buy this brand?” He replied, “Because it tastes good?” And the small elderly woman replied, “Yes, it tastes good. I am a Holocaust survivor. During the war, the family that owns the company hid my family in Paris. So now I always buy it. And whenever I go to the store, my grandkids remind me, ‘Bubbe, don’t forget to buy the jelly.’”

Michael and many other Twitter users agreed “that is the best reason to buy any company’s product,” and many promised to now only buyBonne Mamanjam. One would think that Bonne Maman would eat this PR up, but they basically said, “No comment.” It is known that one of the Bonne Maman family members, Jean Gervoson, has never granted a public interview in the 40 years of the company, and that the entire family is notoriously secretive.

While there are many skeptics, all the internet sleuthing signs point to no true or false confirmation on this meaningful supermarket encounter. The first falsity to debunk, whichSnopesalso addresses in its fact check, is that becauseBonne Mamanwasn’t founded until 1971, this couldn’t possibly be true.

However, even though Bonne Maman was founded in 1971, the family was selling fruits and jams long before then. Bonne Maman's founders, Jean Gervoson and Pierre Chapoulart, can trace their business back to a French village, Biars-sur-Cère, where they sold fruits and nuts during WWII. The Chapoulart family had likely been selling fruits and nuts as early as 1910, and by joining forces with Jean Gervoson, they expanded into the world of international jam sales.

其他批评者br大屠杀幸存者的故事ing up the points that Bonne Maman is based in Biars-sur-Cère, but she said she was sheltering in Paris. However, Eric Mayer from Wayne, N.J., told the story of how he became aHolocaust survivor to theJewish Standardin 2016. He shared that he was sheltering in Paris when the Nazis took over, so he had to flee and ended up in Biars-sur-Cère, “the village where Bonne Maman preserves come from.”

It’s possible the N.J. supermarket Holocaust survivor had a similar experience to Eric Mayer. The other possibility, corroborated by a genealogy search by Rick Giovannelli onTwitter, is that Jean Gervoson’s father, Henri, lived in Paris during WWII, and very well could have helped shelter ourHolocaust survivorsupermarket friend.

Sometimes, it’s not about if every fact is 100 percent true but about the circumstances of the history, and how that affects all of us going forward. It’s imperative to tell the stories of those who survived the Holocaust (and those who didn’t), so we can be sure nothing like it happens ever again. And this woman’s story is inspiring in a way, because it shows how the ties between unlikely people can pass down from generation to generation.

Not only that, but it also reminds us that there’s so much we don’t know about the Holocaust. The professor who originally shared this story asks us after the skepticism he received, “What possible reason would this woman have to go out of her way to lie to the perfect stranger who just retrieved a jar of preserves for her?” Hearing these stories reminds us that we’ll never fully understand what many Holocaust survivors went through, but it’s important to try.

There may be a bit of conflicting information, but one thing we can all agree on is that Bonne Maman definitely does taste good.